Mexican Mocha Frappe

Big Train

A spicy twist on a traditional mocha, this frappe blends rich chocolate and coffee with a kick of cinnamon and chili. Served cold and frothy, it’s an energizing drink that perfectly balances sweetness with a touch of heat.


Mexican Mocha Frappe

Ingredients

  • 1 cup Ice

  • 5 oz. Cold brew coffee

  • 1/4 cup Big Train Mocha Blended Ice Coffee Mix

  • 1/4 cup Big Train 20 Below Frozen Hot Chocolate Mix

  • 1/2 oz. DaVinci Gourmet Cinnamon Syrup

  • 1 pinch Cayenne pepper

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  • DaVinci Gourmet Caramel Sauce

  • Crushed shortbread cookie

Directions

  1. Combine all ingredients except garnish in a blender. Blend until smooth. This drink can also be served over ice rather than being blended.

  2. Rim a pint-size glass with DaVinci Gourmet Caramel Sauce and coat with crushed shortbread cookies.

  3. Pour blended frappe into prepared glass.

  4. Serve and enjoy!
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