The Jammin Gingerbread, a spirited blend of bourbon, DaVinci Gourmet Gingerbread Syrup, DaVinci Gourmet Honey Syrup, and Big Train Shaken Lemonade Mix shaken with ice, served in a gingerbread cookie-rimmed glass, offers a festive fusion of warm gingerbread spice and zesty lemonade with a smooth bourbon kick for a delightful holiday indulgence.
Ingredients
1 cup Ice
1 ½ oz. Bourbon
¾ oz. DaVinci Gourmet Gingerbread Syrup
¼ oz. DaVinci Gourmet Honey Syrup
2 Tbsp. Big Train Shaken Lemonade Beverage Mix
3 oz. Water
2 tsp. Crushed gingerbread cookies
1 ea. Lemon wedge
Directions
Combine all ingredients in a cocktail shaker. Cover and shake vigorously for 20-30 seconds. Let rest while preparing glass.
Prepare coupe glass by running lemon wedge around the rim, dip rim into crushed gingerbread cookies.
Remove the smaller glass and plastic wrap from inside the coffee mug. Rim the coffee mug with the frosting and chopped pistachios.
Strain prepared cocktail mixture into the rimmed coupe glass.
Serve with a dehydrated lemon slice for garnish.
Recipe Note
This drink can be served as a variation of a Hot Toddy by serving it warm in a coffee mug with a gingerbread cookie on the side.
