Toasted Coconut Shaken Iced Latte

Big Train

This refreshing iced latte combines the rich, nutty flavor of toasted coconut with the bold taste of espresso and a hint of sweetness. Shaken over ice, this latte is light, frosty and perfect for a warm day.


Toasted Coconut Shaken Iced Latte

Ingredients

  • 1 cup Ice
  • 6 oz. Cold brew coffee
  • 2 oz. Milk
  • 2 tbsp Big Train Horchata Blended Creme Mix
  • 1 oz. DaVinci Gourmet Coconut Syrup
  • 1 tbsp DaVinci Gourmet Chocolate Sauce

Garnish

  • Toasted coconut flakes
  • Espresso beans

Directions

  1. In a drink shaker, combine ice, coffee, milk, Big Train Horchata Blended Creme Mix, and DaVinci Gourmet Coconut Syrup. Cover and shake vigorously for 15-20 seconds or until well blended.

  2. Drizzle the inside of pint-size glass or cup with DaVinci Gourmet Chocolate Sauce. Add drink mixture to prepared cup.

  3. Garnish with toasted coconut flakes and espresso beans. Serve and enjoy!

Blend, pour and serve joy

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