Prickly Pear Faux-tini

Big Train

Fall in love with all things floral with the Prickly Pear Faux-tini. The floral notes come alive with DaVinci Gourmet’s Rose and Prickly Pear syrups. This one is for everyone out there who prefers their mocktails shaken, not stirred.


Prickly Pear Faux-tini

Ingredients

  • 1.5 cups Ice
  • 5 oz. cool tap water
  • 1 Tbsp. Big Train Shaken Lemonade Drink Mix
  • 1 oz. DaVinci Gourmet Prickly Pear Syrup
  • 1/2 oz. DaVinci Gourmet Rose Syrup
  • 5-6 dashes Fee Brothers Fee Foam (optional)

Garnish

  • Lemon slice
  • Pink sugar

Directions

  1. Combine all ingredients in a shaker cup. Shake vigorously for 10-15 seconds.

  2. Strain into a chilled martini glass.

  3. Garnish with a lemon slice coated with pink sugar.

  4. Serve and enjoy!
Blend, pour and serve joy

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