Topped with a cloud of whipped cream and a sprinkle of cinnamon, each sip of the Cold Creme Brulee Horchata is a journey into the heart of indulgence. A modern twist on a classic, this beverage embodies the spirit of fall and winter, offering a moment of pure culinary delight.AuthorBig Train
Ingredients
2 scoops Big Train Horchata
5 oz. Cold brew
1.5 Cups Ice
Directions
Add liquid, powder and ice to a blender, and blend.
Garnish with whipped cream and cinnamon. Serve and enjoy!