Cold Creme Brulee Horchata

Big Train
Cuisine

Frappe

Category

Blended

Topped with a cloud of whipped cream and a sprinkle of cinnamon, each sip of the Cold Creme Brulee Horchata is a journey into the heart of indulgence. A modern twist on a classic, this beverage embodies the spirit of fall and winter, offering a moment of pure culinary delight.
Cold Creme Brulee Horchata

Ingredients

  • 2 scoops Big Train Horchata
  • 5 oz. Cold brew
  • 1.5 Cups Ice

Directions

  1. Add liquid, powder and ice to a blender, and blend.
  2. Garnish with whipped cream and cinnamon. Serve and enjoy!
Blend, pour and serve joy

More to Pour!