The Cereal Martini is a unique and indulgent cocktail, perfect for those looking to mix dessert with a touch of boozy delight.
Extra Twist: This cocktail can be served on the rocks or blended with ice cream and served as a boozy shake. Try substituting vanilla vodka, dark rum, or bourbon for the RumChata if a stronger drink is desired.
Ingredients
1 cup Ice
3 oz. Rum Chata Cream Liqueur
1/2 oz. Kahlua Coffee Liqueur
3 tbsp. Big Train Horchata Blended Creme
1/2 oz. DaVinci Gourmet Cinnamon Syrup
Cocoa Crisp Cereal, garnish
Directions
Combine all ingredients except cereal in a cocktail shaker.
Shake vigorously for 15-20 seconds or until well blended.
Strain mixture into a martini or coupe glass.
Garnish top of drink with cereal. Serve and enjoy!
