We put a decadent, indulgent twist on the classic espresso martini with toasted coconut and a freshly toasted marshmallow for a fun garnish.AuthorBig Train
Ingredients
2 Scoops Big Train Espresso
1 oz. Coffee Liquor
1.5 oz. Vodka
.5 oz. DaVinci Gourmet Toasted Marshmallow Syrup
Garnish: Toasted Marshmallow
Directions
Dip the rim of a coupe glass into hot fudge, then into crushed toasted coconut.
Combine all ingredients in mixing glass and shake with ice. Strain into the coupe glass.
Thread a large marshmallow onto a wooden skewer and place over the rim of the glass.
Light the marshmallow with a lighter and serve. Blow out flame just as serving.
