Toasted Coconut Espresso Martini – Big Train

Toasted Coconut Espresso Martini

Toasted Coconut Espresso Martini

Sip into deliciousness with Big Train®

Toasted Coconut Espresso Martini

Rated 5.0 stars by 1 users

Category

Iced

Author

Big Train

We put a decadent, indulgent twist on the classic espresso martini with toasted coconut and a freshly toasted marshmallow for a fun garnish.

Image of Toasted Coconut Espresso Martini

Ingredients

2 Scoops Big Train Espresso
1 oz. Coffee Liquor
1.5 oz. Vodka
.5 oz. DaVinci Gourmet Toasted Marshmallow Syrup
Garnish: Toasted Marshmallow

Directions

Dip the rim of a coupe glass into hot fudge, then into crushed toasted coconut.
Combine all ingredients in mixing glass and shake with ice. Strain into the coupe glass.
Thread a large marshmallow onto a wooden skewer and place over the rim of the glass.
Light the marshmallow with a lighter and serve. Blow out flame just as serving.

Recipe Video

Blend, pour and serve joy

Blend, pour and serve joy

Blend, pour and serve joy

Blend, pour and serve joy

Blend, pour and serve joy

Blend, pour and serve joy

Blend, pour and serve joy

Blend, pour and serve joy

Blend, pour and serve joy

Blend, pour and serve joy

Blend, pour and serve joy

Blend, pour and serve joy

More to Pour!