· By Big Train
Caramel Coconut Churro Frappe
Creamy and craveable, this blended frappe spins churro crème with caramel and a hint of coconut for a cinnamon–toasted, bakery–meets–tropical treat. Drizzled caramel lines the glass for eye–catching presentation; optional toasted coconut adds texture.
Caramel Coconut Churro Frappe
Big Train
Creamy and craveable, this blended frappe spins churro crème with caramel and a hint of coconut for a cinnamon–toasted, bakery–meets–tropical treat. Drizzled caramel lines the glass for eye–catching presentation; optional toasted coconut adds text...
Ingredients
⅓ cup Big Train Vivaz Flan Blended Crème
10 ounces hot water or milk
½ ounce DaVinci Gourmet Cherry Syrup
¼ cup steamed or frothed milk
1 pinch dried cherry powder (optional)
Directions
Step 1 In a heatproof pouring cup, whisk together the flan mix and hot water (or milk) until smooth. Pour into a large coffee mug.
Step 2 Drizzle the cherry syrup into the mug and let it sink to the bottom.
Step 3 Steam or whip the milk until light and fluffy; spoon on top.
Step 4 Sprinkle with dried cherry powder, if desired & Enjoy!