Boozy frappe? Yes please! Try our creamy, authentic horchata with a splash of spiced rum for a bit of warming spices like cinnamon and star anise.AuthorBig Train
Ingredients
1/2 Cup Big Train Horchata Blended Creme
2 oz. Spiced Rum
3 oz. Water
1.5 Cups Ice
Directions
Add liquid, powder and ice to blender and blend until smooth.
Pour into 16 oz glass. Garnish with whipped cream and cinnamon dusting