Indulge in the season's sweetest treats with our Rocky Road Mocha Frappe. We make it with DaVinci Gourmet almond and toasted marshmallow syrup for that classic rocky road flavor.AuthorBig Train
Ingredients
2 scoops Big Train Blended Ice Coffee Mocha
4 oz. Water
0.75 oz DaVinci Gourmet Toasted Marshmallow Syrup
0.25 oz DaVinci Gourmet Almond Syrup1.5 cups Ice
Directions
Combine liquids, powder, ice and blend until smooth.
Add chocolate sauce to bottom of serving glass, then pour mix into glass.
Garnish with whipped cream (bonus: add almond bits, marshmallows, or a cocoa powder dusting). Serve and enjoy!
